Baicalin Relieves LPS-Induced Lung Inflammation via the NF-κB and MAPK Pathways.
Bingyu ShenHaoqing ZhangZhengjin ZhuZixi LingFangyuan ZengYazhou WangJianguo WangPublished in: Molecules (Basel, Switzerland) (2023)
Baicalin is an active ingredient extracted from the Chinese medicine Scutellaria and has many beneficial effects. Pulmonary interstitial and alveolar edema are common symptoms of an acute lung injury (ALI). We investigated the effects of baicalin on LPS-induced inflammation and the underlying mechanisms in mice and cells. The protein contents and mRNA expression of TNF-α, IL-1β, and IL-6 in RAW264.7 cells and mice were detected using ELISA and qRT-PCR. Baicalin significantly suppressed TNF-α, IL-1β, and IL-6 levels and expression, both in vitro and in vivo, compared with the LPS group. Baicalin inhibits the expression of TLR4 and MyD88, resulting in significant decreases in p-p65, p-p38, p-ERK, and p-JNK, as measured by the Western blotting of RAW264.7 cells. A baicalin treatment for 12 h resulted in a rapid increasing of the white blood cell number and significantly improved the pathological changes in the lung. We also found that the baicalin pretreatment for 12 h could decrease the MPO content and wet/dry (W/D) weight ratio, which indicates that baicalin can significantly reduce pulmonary edema. Furthermore, the baicalin pretreatment also resulted in the recovery of TGF-β protein levels and decreased iNOS. Baicalin inhibits ALI inflammation in mice and cells and is a potential candidate for the treatment of ALI.
Keyphrases
- lps induced
- induced apoptosis
- inflammatory response
- signaling pathway
- oxidative stress
- cell cycle arrest
- pi k akt
- endoplasmic reticulum stress
- poor prognosis
- toll like receptor
- pulmonary hypertension
- rheumatoid arthritis
- body mass index
- high fat diet induced
- immune response
- weight loss
- adipose tissue
- epithelial mesenchymal transition
- small molecule
- depressive symptoms
- skeletal muscle
- risk assessment
- transforming growth factor
- quantum dots
- protein protein