Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center-Based Prospective Study.
Yoshimitsu ShimomuraTomotaka SobueLing ZhaTetsuhisa KitamuraMotoki IwasakiMamami InoueTaiki YamajiShoichiro TsuganeNorie SawadaPublished in: The Journal of nutrition (2022)
Total fatty acid and SFA intakes were associated with increased incidence of NHL in the Japanese adult population. Further large-scale studies are warranted to test whether fatty acid intakes affect the development of NHL.