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Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center-Based Prospective Study.

Yoshimitsu ShimomuraTomotaka SobueLing ZhaTetsuhisa KitamuraMotoki IwasakiMamami InoueTaiki YamajiShoichiro TsuganeNorie Sawada
Published in: The Journal of nutrition (2022)
Total fatty acid and SFA intakes were associated with increased incidence of NHL in the Japanese adult population. Further large-scale studies are warranted to test whether fatty acid intakes affect the development of NHL.
Keyphrases
  • fatty acid
  • public health
  • risk factors
  • body mass index
  • physical activity