Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study.
Amelie Bernier-JeanRichard L PrinceJoshua R LewisJonathan C CraigJonathan M HodgsonWai H LimArmando Teixeira-PintoGermaine WongPublished in: Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association (2021)
Older women consuming a diet that is richer in plant-sourced protein have a slower decline in kidney function. These data extend support for the health benefits of plant-rich diets in the general population to maintain kidney health.
Keyphrases
- public health
- healthcare
- mental health
- weight loss
- health information
- protein protein
- polycystic ovary syndrome
- physical activity
- amino acid
- electronic health record
- cell wall
- binding protein
- middle aged
- human health
- type diabetes
- adipose tissue
- small molecule
- metabolic syndrome
- machine learning
- cross sectional
- skeletal muscle
- deep learning