The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years.
Sophie NicklausAmandine Divaret-ChauveauMarie-Laure ChardonCaroline RoduitVincent KaulekEléa KsiazekMarie-Laure DalphinAnne M KarvonenPirkka KirjavainenJuha PekkanenRoger LauenerElisabeth Schmausser-HechfellnerHarald RenzCharlotte Braun-FahrländerJosef RiedlerDominique A VuittonErika Von MutiusJean-Charles Dalphinnull nullPublished in: Allergy (2018)
Although reverse causality cannot totally be ruled out, cheese diversity at 18 months had a protective effect against AD and FA at 6 years in addition to the protective effect of diversity of other foods.