Sophie Nicklaus (S Nicklaus)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 12

Top Venues

Nutrients

The British journal of nutrition

Allergy

Pediatric obesity

INRA

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Jan 01 2014

France

Research Director :: Center on Taste and Feeding Behaviour

Publications

Aurore Camier, Aminata Hallimat Cissé, Barbara Heude, Sophie Nicklaus, Claire Chabanet, Jonathan Yoan Bernard, Sandrine Lioret, Marie Aline Charles, Blandine de Lauzon-Guillain
Infant feeding practices and body mass index up to 7.5 years in the French nationwide ELFE study. Pediatric obesity (2024)
Aurore Camier, Aminata Hallimat Cissé, Barbara Heude, Sophie Nicklaus, Claire Chabanet, Jonathan Yoan Bernard, Sandrine Lioret, Marie Aline Charles, Blandine de Lauzon-Guillain
Infant feeding practices and body mass index up to 7.5 years in the French nationwide ELFE study. Pediatric obesity 19 (7) (2024)
Tania Adam, Amandine Divaret-Chauveau, Caroline Roduit, Karine Adel-Patient, A Deschildre, C Raherison, Marie Aline Charles, Sophie Nicklaus, Blandine de Lauzon-Guillain
Complementary feeding practices are related to the risk of food allergy in the ELFE cohort. Allergy (2023)
Sofia De Rosso, Camille Schwartz, Pauline Ducrot, Sophie Nicklaus
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding. Nutrients 13 (7) (2021)
Wen Lun Yuan, Sophie Nicklaus, Anne Forhan, Claire Chabanet, Barbara Heude, Marie-Aline Charles, Christine Lange, Blandine de Lauzon-Guillain
Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children. Nutrients 13 (8) (2021)
Blandine de Lauzon-Guillain, Fleur Gaudfernau, Aurore Camier, Camille Davisse-Paturet, Sandrine Lioret, Sophie Nicklaus, Marie-Aline Charles, Emmanuelle Kesse-Guyot
Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l'Enfance (ELFE) birth cohort. The British journal of nutrition 126 (8) (2020)
Marie Bournez, Eléa Ksiazek, Marie-Aline Charles, Sandrine Lioret, Marie-Claude Brindisi, Blandine de Lauzon-Guillain, Sophie Nicklaus
Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices. Nutrients 11 (4) (2019)
Blandine de Lauzon-Guillain, Xavier Thierry, Corinne Bois, Marie Bournez, Camille Davisse-Paturet, Marie-Noëlle Dufourg, Claire Kersuzan, Eléa Ksiazek, Sophie Nicklaus, Hélène Vicaire, Sandra Wagner, Sandrine Lioret, Marie Aline Charles
Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort. Maternal & child nutrition 15 (4) (2019)
Sophie Nicklaus, Amandine Divaret-Chauveau, Marie-Laure Chardon, Caroline Roduit, Vincent Kaulek, Eléa Ksiazek, Marie-Laure Dalphin, Anne M Karvonen, Pirkka Kirjavainen, Juha Pekkanen, Roger Lauener, Elisabeth Schmausser-Hechfellner, Harald Renz, Charlotte Braun-Fahrländer, Josef Riedler, Dominique A Vuitton, Erika Von Mutius, Jean-Charles Dalphin, null null
The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years. Allergy 74 (4) (2018)
Lauriane Demonteil, Eléa Ksiazek, Agnès Marduel, Marion Dusoulier, Hugo Weenen, Carole Tournier, Sophie Nicklaus
Patterns and predictors of food texture introduction in French children aged 4-36 months. The British journal of nutrition 120 (9) (2018)
Marie Bournez, Eléa Ksiazek, Sandra Wagner, Claire Kersuzan, Christine Tichit, Séverine Gojard, Xavier Thierry, Marie Aline Charles, Sandrine Lioret, Blandine de Lauzon-Guillain, Sophie Nicklaus
Factors associated with the introduction of complementary feeding in the French ELFE cohort study. Maternal & child nutrition 14 (2) (2017)
Wen Lun Yuan, Christine Lange, Camille Schwartz, Christophe Martin, Claire Chabanet, Blandine de Lauzon-Guillain, Sophie Nicklaus
Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. The Journal of nutrition 146 (11) (2016)

Sophie Nicklaus.css-eqlu8i{font-size:small;padding-left:4px;} (S Nicklaus)

Publication Activity (10 Years)

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Sophie Nicklaus (S Nicklaus)