Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme.
Rani PolakDavid PoberElliot M BerryTehila MazalRakefet ArieliMati ZivPublished in: Public health nutrition (2019)
CCCP might be useful in improving alignment of cafeteria food with a freshly prepared Mediterranean-style diet.