The effect of Mankai plant consumption on postprandial glycaemic response among patients with type 2 diabetes: A randomized crossover trial.
Gal TsabanGenya Aharon-HananelShiran ShalemHila ZelichaAnat Yaskolka MeirDafna PachterDana Tamar GoldbergOmer KamerLiav AluferMeir J StampferDong D WangLu QiMatthias BlüherMichael StumvollFrank B HuIris ShaiAmir TiroshPublished in: Diabetes, obesity & metabolism (2024)
Mankai consumption may mitigate the PG response in people with T2D with an ~20% improvement in glycaemic values. These findings provide case-study evidence for plant-based treatments in T2D to complement a healthy lifestyle and pharmacotherapy.