A new JECFA method for GC-MS determination of propylene chlorohydrine residues in hydroxypropylated starches.

Menko van der Ark Johan Hopman Paul Mijland Wubbo Mulder Fatma Asdarci Xavier O' Connell Jelena Medic Qian Wei Kommer Brunt

Published in: Journal of AOAC International (2023)

Based on the results of this SLV and the MLT (will be published in a second paper), the Joint FAO/WHO Expert Committee on Food Additives has recently decided to replace the outdated GC-FID JECFA method for the new GC-MS method for the determination of PCH-t content in starches.

Keyphrases

molecularly imprinted
randomized controlled trial
mass spectrometry
systematic review
human health
high resolution