Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach.
Mashuka Nahida AshaMd Shahidur Rahman ChowdhuryHemayet HossainMd Anisur RahmanAhsan Al EmonFatema Yeasmin TanniMd Rafiqul IslamMd Mukter HossainMd Mahfujur RahmanPublished in: Veterinary medicine and science (2024)
Lactic acid bacteria, particularly Lactobacilli, are plentiful in cow milk and possess broad-spectrum antibacterial properties.