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Expression of a Recombinant Cholesterol Esterase from Mustela putorius furo in Pichia pastoris and Its Applicability for γ-Oryzanol Hydrolysis.

Jia Wen DingGlen Kai Bin KuaSiew Choo LimKian Hong NgKun-Lin Yang
Published in: Journal of agricultural and food chemistry (2024)
Ferulic acid (FA) exhibits antioxidant and anti-inflammatory properties, making it valuable for numerous industrial applications. Traditionally, FA is produced by the alkaline hydrolysis of γ -oryzanol, which is typically associated with wastewater generation. Recently, an increasing demand of natural FA necessitates its green production via enzymatic hydrolysis of γ -oryzanol, a mixture comprising triterpene alcohol ferulates and phytosteryl ferulates. Thus far, γ -oryzanol can be hydrolyzed by only four commercial cholesterol esterases with low yields. Herein, we report a recombinant cholesterol esterase from Mustela putorius furo (MPFCE) for the enzymatic hydrolysis of γ -oryzanol. The enzyme yielded 25.5% FA, which is the highest reported through enzymatic means thus far. The hydrolysis profile revealed that the enhanced yield primarily resulted from the near-complete hydrolysis of phytosteryl ferulates, together with slight hydrolysis of triterpene alcohol ferulates. MPFCE serves as a potential candidate for the enzymatic production of FA through targeted hydrolysis of γ -oryzanol.
Keyphrases
  • anaerobic digestion
  • hydrogen peroxide
  • anti inflammatory
  • poor prognosis
  • low density lipoprotein
  • nitric oxide
  • long non coding rna
  • single cell
  • drug delivery
  • cancer therapy
  • risk assessment
  • binding protein