Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.
Ahmed H MousaSameh A KormaAbdelmoneim H AliAhmed M AbdeldaiemIbrahim A BakryXiao-Ming LiuHao ZhangSherif M AbedAmr M BakryPublished in: Journal of food science and technology (2023)
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