Amr M Bakry (Qilin Huang, Huang Qilin)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

Huazhong Agriculture University

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Huazhong Agriculture University Sep 01 2017

China

Postdoctoral Researcher (Assistant Professor) :: Food Science and Technology

Education History

Jiangnan University Sep 01 2013 - Jun 01 2017

China

PHD :: Food Science and technology

Publications

Jingjing Huang, Tao Yin, Shanbai Xiong, Amr M Bakry
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels. Journal of the science of food and agriculture (2024)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the science of food and agriculture (2023)
Ahmed H Mousa, Sameh A Korma, Abdelmoneim H Ali, Ahmed M Abdeldaiem, Ibrahim A Bakry, Xiao-Ming Liu, Hao Zhang, Sherif M Abed, Amr M Bakry
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt. Journal of food science and technology 60 (12) (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
Exploring the Versatility of Carbohydrates in Surimi and Surimi Products: Novel Applications and Future Perspectives. Journal of the science of food and agriculture (2023)
Lulu Liu, Yuxin Xiong, Tao Yin, Shanbai Xiong, Juan You, Ru Liu, Amr M Bakry, Liu Shi
Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi. Journal of the science of food and agriculture 102 (12) (2022)
Amr M Bakry, Chang Ma, Shanbai Xiong, Tao Yin, Binjia Zhang, Qilin Huang
Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage. Journal of the science of food and agriculture 99 (5) (2018)

Amr M Bakry.css-eqlu8i{font-size:small;padding-left:4px;} (Qilin Huang, Huang Qilin)

Publication Activity (10 Years)

Top Topics

Top Venues

Amr M Bakry (Qilin Huang, Huang Qilin)