Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability.
Canan Yagmur KarakasRusen Metin YildirimAyse KaradagPublished in: Journal of the science of food and agriculture (2023)
The contribution of a double emulsion into the gel matrix of electrosprayed alginate beads exhibited enhanced protection for probiotic bacteria that could be useful for the development of functional foods. This article is protected by copyright. All rights reserved.