Ayse Karadag

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Anaerobic Digestion

Health Risk Assessment

Anti Inflammatory

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Elif Yener, Oznur Saroglu, Osman Sagdic, Ayse Karadag
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums ( Prunes domestica L.). ACS omega 9 (11) (2024)
Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, Ayse Karadag, Ozlem Yilmaz, Ayca Karakus, Ozlem Cengiz, Ismail Emir Akyildiz, Gunay Basdogan, Emel Damarlı, Osman Sagdic
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. Food science & nutrition 12 (4) (2024)
Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, Ayse Karadag, Ozlem Yilmaz, Ayca Karakus, Ozlem Cengiz, Ismail Emir Akyildiz, Gunay Basdogan, Emel Damarlı, Osman Sagdic
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. Food science & nutrition 12 (4) (2024)
Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, Ayse Karadag, Ozlem Yilmaz, Ayca Karakus, Ozlem Cengiz, Ismail Emir Akyildiz, Gunay Basdogan, Emel Damarlı, Osman Sagdic
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. Food science & nutrition 12 (4) (2024)
Elif Yener, Oznur Saroglu, Osman Sagdic, Ayse Karadag
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums ( Prunes domestica L.). ACS omega 9 (11) (2024)
Canan Yagmur Karakas, Rusen Metin Yildirim, Ayse Karadag
Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Journal of the science of food and agriculture (2023)
Oznur Saroglu, Berkay Tav, Rusen Metin Yildirim, Ayse Karadag
Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds. Food & function (2023)
Canan Yağmur Karakaş, Rusen Metin Yildirim, Ayse Karadag
Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. Journal of the science of food and agriculture (2023)
Hatice Bekiroglu, Fatih Bozkurt, Ayse Karadag, Abdulatef M Ahhmed, Osman Sagdic
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Preparative biochemistry & biotechnology 52 (10) (2022)
Canan Yagmur Karakas, Hatice R Ordu, Fatih Bozkurt, Ayse Karadag
Electrosprayed chitosan-coated alginate-pectin beads as potential system for colon-targeted delivery of ellagic acid. Journal of the science of food and agriculture (2021)