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Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation.

So Hee YoonSanghyeon LeeSun-Young LeeBoKyung Moon
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01328-8.
Keyphrases
  • social media
  • oxidative stress
  • health information
  • psychometric properties
  • saccharomyces cerevisiae
  • lactic acid
  • anti inflammatory
  • stress induced
  • cell wall