Magnitude of rise in proneurotensin is related to amount of triglyceride appearance in blood after standardized oral intake of both saturated and unsaturated fat.
Ayesha FawadCeline FernandezAndreas BergmannJoachim StruckPeter M NilssonLouise BennetMarju Orho-MelanderOlle MelanderPublished in: Lipids in health and disease (2020)
Proneurotensin increases after an oral lipid load of both cream and olive oil and the rise of post-ingestion plasma triglycerides is significantly related to the rise of post-ingestion proneurotensin.