Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.
Sarah Maria Frota SilvaHálisson Lucas RibeiroAdriano Lincoln Albuquerque MattosMaria de Fátima BorgesMorsyleide de Freitas RosaHenriette Monteiro Cordeiro de AzeredoPublished in: Journal of food science and technology (2020)