Henriette Monteiro Cordeiro de Azeredo (Henriette Mc Azeredo, Henriette M C Azeredo)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Polymers

Journal of the science of food and agriculture

Advanced materials (Deerfield Beach, Fla.)

EMBRAPA Agroindustrial Tropical

This page only lists publications with an associated author ORCID identifier.

Affiliation History

EMBRAPA Agroindustrial Tropical Oct 29 2001

Brazil

Researcher

Publications

Carolina M Niro, Giovana M N Mendonça, Lucca R Paulino, Viviane F Soares, Henriette Monteiro Cordeiro de Azeredo
Freeze-Dried Banana Slices Carrying Probiotic Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
Carolina M Niro, Giovana M N Mendonça, Lucca R Paulino, Viviane F Soares, Henriette Monteiro Cordeiro de Azeredo
Freeze-Dried Banana Slices Carrying Probiotic Bacteria. Foods (Basel, Switzerland) 12 (12) (2023)
João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo, Maria Cléa Brito de Figueirêdo
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges. Foods (Basel, Switzerland) 12 (19) (2023)
John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette Monteiro Cordeiro de Azeredo
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336. Foods (Basel, Switzerland) 12 (6) (2023)
John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette Monteiro Cordeiro de Azeredo
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336. Foods (Basel, Switzerland) 12 (6) (2023)
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Carolina M Niro, Jackson A Medeiros, John Am Freitas, Henriette Monteiro Cordeiro de Azeredo
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review. Journal of the science of food and agriculture 101 (9) (2021)
Henriette Monteiro Cordeiro de Azeredo, Matheus Carvalho de Matos, Carolina Madazio Niro
Something to chew on: Technological aspects for novel snacks. Journal of the science of food and agriculture (2021)
Caio Gomide Otoni, Henriette Monteiro Cordeiro de Azeredo, Bruno D Mattos, Marco Beaumont, Daniel Souza Correa, Orlando J Rojas
The Food-Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri-Food Residues. Advanced materials (Deerfield Beach, Fla.) 33 (43) (2021)
Henriette Monteiro Cordeiro de Azeredo, Caio Gomide Otoni, Odilio Benedito Garrido de Assis, Lucimara Aparecida Forato, Rubens Bernardes-Filho
In a nutshell: prospects and challenges on coatings for edible kernels. Journal of the science of food and agriculture 100 (6) (2020)
Sarah Maria Frota Silva, Hálisson Lucas Ribeiro, Adriano Lincoln Albuquerque Mattos, Maria de Fátima Borges, Morsyleide de Freitas Rosa, Henriette Monteiro Cordeiro de Azeredo
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice. Journal of food science and technology 58 (5) (2020)
Henriette Monteiro Cordeiro de Azeredo, Caio Gomide Otoni, Daniel Souza Correa, Odílio B G Assis, Marcia Regina de Moura Aouada, Luiz Henrique Capparelli Mattoso
Nanostructured Antimicrobials in Food Packaging-Recent Advances. Biotechnology journal 14 (12) (2019)

Henriette Monteiro Cordeiro de Azeredo.css-eqlu8i{font-size:small;padding-left:4px;} (Henriette Mc Azeredo, Henriette M C Azeredo)

Publication Activity (10 Years)

Top Topics

Top Venues

Henriette Monteiro Cordeiro de Azeredo (Henriette Mc Azeredo, Henriette M C Azeredo)