Formulated chitosan-sodium tripolyphosphate nanoparticles for co-encapsulation of ellagic acid and anti-inflammatory peptide: characterization, stability and anti-inflammatory activity.
Yu XiongYan-Xia FengMin ChangQian WangSheng-Nan YinLiu-Yu JianDi Feng RenPublished in: Journal of the science of food and agriculture (2023)
These characteristics support the use of CS nanoparticles to encapsulate EA and FPL and improve their bioactivity in food products. © 2023 Society of Chemical Industry.