A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease.

Christine C FergusonSeung E JungJeannine C LawrenceJoy W DouglasAnne Halli-TierneyChuong BuiAmy C Ellis

Published in: International journal of environmental research and public health (2022)

Diet scores revealed that PwPs consumed a high-quality diet during the pandemic. Findings from this study highlight the need for tailored nutrition education to support PwPs' care-partners.

Keyphrases

parkinson disease
physical activity
weight loss
quality improvement
healthcare
deep brain stimulation
sars cov
coronavirus disease
palliative care
study protocol
randomized controlled trial
single cell
smoking cessation
pain management
hiv infected
hiv testing
drug induced