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Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.

Isaac Duah BoatengXiao-Ming Yang
Published in: Journal of the science of food and agriculture (2021)
These findings will offer salient information for selecting a drying method during the processing of ginkgo seeds. Infrared drying could be considered as a multiple-effect drying method in the processing of ginkgo seeds. © 2020 Society of Chemical Industry.
Keyphrases
  • health information