Isaac Duah Boateng

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 26

Top Topics

Simultaneous Determination

Idiopathic Pulmonary Fibrosis

Ultra High Performance Liquid Chromatography

Saccharomyces Cerevisiae

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties. Comprehensive reviews in food science and food safety 23 (1) (2024)
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, Yi Zhang
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods (Basel, Switzerland) 13 (13) (2024)
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties. Comprehensive reviews in food science and food safety 23 (1) (2024)
Isaac Duah Boateng, Ya-Zhou Guo, Xiao-Ming Yang
Extraction, Purification, Structural Characterization, and Antitumor Effects of Water-Soluble Intracellular Polysaccharide (IPSW-1) from Phellinus igniarius Mycelia. Journal of agricultural and food chemistry (2024)
Isaac Duah Boateng, Fengnan Li, Xiao-Ming Yang
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba . Foods (Basel, Switzerland) 13 (8) (2024)
Desy Anggraini Soetanto, Fengnan Li, Isaac Duah Boateng, Xiao-Ming Yang
Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea. Journal of food science 89 (7) (2024)
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, Yi Zhang
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods (Basel, Switzerland) 13 (13) (2024)
Isaac Duah Boateng, Fengnan Li, Xiao-Ming Yang
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba . Foods (Basel, Switzerland) 13 (8) (2024)
Desy Anggraini Soetanto, Fengnan Li, Isaac Duah Boateng, Xiao-Ming Yang
Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea. Journal of food science (2024)
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
How does ultrasound-assisted ionic liquid treatment affect protein? A comprehensive review of their potential mechanisms, safety evaluation, and physicochemical and functional properties. Comprehensive reviews in food science and food safety 23 (1) (2024)
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Food & function 14 (2) (2023)
Fengnan Li, Isaac Duah Boateng, Xiao-Ming Yang, Yuanyuan Li, Weimin Liu
Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product. Journal of the science of food and agriculture (2023)
Isaac Duah Boateng
A review of solar and solar-assisted drying of fresh produce: state of the art, drying kinetics, and product qualities. Journal of the science of food and agriculture (2023)
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Food & function 14 (2) (2023)
Isaac Duah Boateng
Ginkgols and bilobols in Ginkgo biloba L. A review of their extraction and bioactivities. Phytotherapy research : PTR (2023)
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Food & function 14 (2) (2023)
Isaac Duah Boateng
A review of solar and solar-assisted drying of fresh produce: state of the art, drying kinetics, and product qualities. Journal of the science of food and agriculture (2023)
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Food & function 14 (2) (2023)
Isaac Duah Boateng
Potentialities of Ginkgo extract on toxicants, toxins, and radiation: a critical review. Food & function 13 (15) (2022)
Fengnan Li, Isaac Duah Boateng, Xiaoming Yang, Yuanyuan Li
Extraction, Purification, and Elucidation of Six Ginkgol Homologs from Ginkgo biloba Sarcotesta and Evaluation of Their Anticancer Activities. Molecules (Basel, Switzerland) 27 (22) (2022)
Isaac Duah Boateng
A critical review of ginkgolic acids in Ginkgo biloba leaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities. Food & function 13 (18) (2022)
Isaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, Joseph Agliata, Wenxue Zhang, Ravinder Kumar, Sherry Flint-Garcia, Mustapha Azlin, Pavel Somavat, Caixia Wan
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review. Food & function (2022)
Isaac Duah Boateng
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities. Journal of agricultural and food chemistry 70 (38) (2022)
Isaac Duah Boateng
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance. Critical reviews in food science and nutrition (2022)
Isaac Duah Boateng, Wenxue Zhang, Yuan-Yuan Li, Firibu Kwesi Saalia, Xiao-Ming Yang
Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties. Journal of food science 87 (1) (2021)
Isaac Duah Boateng, Xiao-Ming Yang
Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed. Journal of the science of food and agriculture 101 (8) (2021)