Artificial intelligence-based prediction of lycopene content in raw tomatoes using physicochemical attributes.

Arun SharmaAkshat Dutt TiwariMonika KumariNishant KumarVikas SaxenaRitesh Kumar

Published in: Phytochemical analysis : PCA (2022)

Results of the present study show that epidemiological studies suggest fully ripened tomatoes are most beneficial for consumption to ensure recommended daily intake of lycopene content.

Keyphrases

artificial intelligence
machine learning
big data
deep learning
physical activity
body mass index
weight loss