Nishant Kumar

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Roux En Y Gastric Bypass

Candida Albicans

Body Mass Index

Top Venues

Plants (Basel, Switzerland)

Phytochemical analysis : PCA

Materials (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Olaniyi Amos Fawole, Manoj Kumar Mahawar, Kirti Jalgaonkar, Deepak Chandran, Sureshkumar Rajalingam, Muhammad Imran Tousif, Manoj Kumar, Mohamed Mekhemar
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration. Plants (Basel, Switzerland) 11 (4) (2022)
Arun Sharma, Akshat Dutt Tiwari, Monika Kumari, Nishant Kumar, Vikas Saxena, Ritesh Kumar
Artificial intelligence-based prediction of lycopene content in raw tomatoes using physicochemical attributes. Phytochemical analysis : PCA (2022)
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Shruti Sethi, Anurag Singh
Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview. Journal of food science 87 (6) (2022)
Nishant Kumar, null Pratibha, Anka Trajkovska Petkoska, Ebtihal Khojah, Rokayya Sami, Amina A M Al-Mushhin
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties. Materials (Basel, Switzerland) 14 (12) (2021)