Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction.

Yingdong ZhuWeixin WangQiju HuangChanglin HuShengmin Sang

Published in: Molecular nutrition & food research (2022)

Findings from this study indicate that regular consumption of DHCs-rich diets holds great promise to alleviate the development of ACR-associated chronic diseases.

Keyphrases

weight loss
big data
machine learning
weight gain
body mass index
deep learning