Shengmin Sang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 38

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Antioxidants (Basel, Switzerland)

Chemical research in toxicology

North Carolina A&T State University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

North Carolina A&T State University

United States

Professor :: Center for Excellence in Post-Harvest Technologies

Publications

Chwan-Li Shen, Julianna Maria Santos, Moamen M Elmassry, Viren Bhakta, Zarek Driver, Guangchen Ji, Vadim Yakhnitsa, Takaki Kiritoshi, Jacob Lovett, Abdul Naji Hamood, Shengmin Sang, Volker Neugebauer
Ginger Polyphenols Reverse Molecular Signature of Amygdala Neuroimmune Signaling and Modulate Microbiome in Male Rats with Neuropathic Pain: Evidence for Microbiota-Gut-Brain Axis. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Chwan-Li Shen, Julianna Maria Santos, Moamen M Elmassry, Viren Bhakta, Zarek Driver, Guangchen Ji, Vadim Yakhnitsa, Takaki Kiritoshi, Jacob Lovett, Abdul Naji Hamood, Shengmin Sang, Volker Neugebauer
Ginger Polyphenols Reverse Molecular Signature of Amygdala Neuroimmune Signaling and Modulate Microbiome in Male Rats with Neuropathic Pain: Evidence for Microbiota-Gut-Brain Axis. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Chwan-Li Shen, Julianna Maria Santos, Moamen M Elmassry, Viren Bhakta, Zarek Driver, Guangchen Ji, Vadim Yakhnitsa, Takaki Kiritoshi, Jacob Lovett, Abdul Naji Hamood, Shengmin Sang, Volker Neugebauer
Ginger Polyphenols Reverse Molecular Signature of Amygdala Neuroimmune Signaling and Modulate Microbiome in Male Rats with Neuropathic Pain: Evidence for Microbiota-Gut-Brain Axis. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Shuwei Zhang, Yewande Fasina, George Dosu, Shengmin Sang
Absorption and Metabolism of Ginger Compounds in Broiler Chicks. Journal of agricultural and food chemistry (2023)
Richmond Djorgbenoo, Weixin Wang, Yingdong Zhu, Shengmin Sang
Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice. Journal of agricultural and food chemistry (2023)
Weixin Wang, Yingdong Zhu, Shengmin Sang
Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice. Molecular nutrition & food research (2023)
Weixin Wang, Shengmin Sang
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice. Molecular nutrition & food research 66 (13) (2022)
Weixin Wang, Christina Ohland, Christian Jobin, Shengmin Sang
Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers. Journal of agricultural and food chemistry 70 (16) (2022)
Yingdong Zhu, Weixin Wang, Qiju Huang, Changlin Hu, Shengmin Sang
Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction. Molecular nutrition & food research 66 (9) (2022)
Daniel Esquivel-Alvarado, Shuwei Zhang, Changling Hu, Yantao Zhao, Shengmin Sang
Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger. Journal of agricultural and food chemistry 70 (38) (2022)
Shuwei Zhang, Emily DiMango, Yingdong Zhu, Tarnjot K Saroya, Charles W Emala, Shengmin Sang
Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients. Journal of agricultural and food chemistry 70 (31) (2022)
Changling Hu, Yao Tang, Hunter D Snooks, Shengmin Sang
Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products. Journal of agricultural and food chemistry 69 (25) (2021)
Yao Tang, Yantao Zhao, Pei Wang, Shengmin Sang
Simultaneous Determination of Multiple Reactive Carbonyl Species in High Fat Diet-Induced Metabolic Disordered Mice and the Inhibitory Effects of Rosemary on Carbonyl Stress. Journal of agricultural and food chemistry 69 (3) (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang
Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice. Molecular nutrition & food research 65 (4) (2021)
Yao Tang, Yingdong Zhu, Shengmin Sang
A Novel LC-MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake. Molecular nutrition & food research 64 (22) (2020)
Shuwei Zhang, Ronghui Wang, Yantao Zhao, Fakir Shahidullah Tareq, Shengmin Sang
Metabolic Interaction between Ammonia and Baicalein. Chemical research in toxicology 33 (8) (2020)
Shengmin Sang, Hunter D Snook, Fakir Shahidullah Tareq, Yewande Fasina
Precision Research on Ginger: The Type of Ginger Matters. Journal of agricultural and food chemistry 68 (32) (2020)
Changling Hu, Shengmin Sang
Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products. Journal of agricultural and food chemistry 68 (23) (2020)
Yao Tang, Changling Hu, Shengmin Sang
Characterization of Reaction Products and Mechanisms between Serotonin and Methylglyoxal in Model Reactions and Mice. Journal of agricultural and food chemistry 68 (8) (2020)
Yantao Zhao, Yingdong Zhu, Pei Wang, Shengmin Sang
Dietary Genistein Reduces Methylglyoxal and Advanced Glycation End Product Accumulation in Obese Mice Treated with High-Fat Diet. Journal of agricultural and food chemistry 68 (28) (2020)
Weixin Wang, Hunter D Snooks, Shengmin Sang
The Chemistry and Health Benefits of Dietary Phenolamides. Journal of agricultural and food chemistry 68 (23) (2020)
Shuwei Zhang, Liubang Xiao, Lishuang Lv, Shengmin Sang
Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice. Journal of agricultural and food chemistry 68 (35) (2020)
Qiju Huang, Yingdong Zhu, Lishuang Lv, Shengmin Sang
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols. Molecular nutrition & food research 64 (1) (2019)
Jiaqi Wang, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv
Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes. Journal of agricultural and food chemistry 67 (31) (2019)
Yantao Zhao, Lei Shi, Changling Hu, Shengmin Sang
Wheat Bran for Colon Cancer Prevention: The Synergy between Phytochemical Alkylresorcinol C21 and Intestinal Microbial Metabolite Butyrate. Journal of agricultural and food chemistry 67 (46) (2019)
Ying Li, Yantao Zhao, Shengmin Sang, TinChung Leung
Methylglyoxal-Induced Retinal Angiogenesis in Zebrafish Embryo: A Potential Animal Model of Neovascular Retinopathy. Journal of ophthalmology 2019 (2019)
Shuwei Zhang, Ronghui Wang, Yantao Zhao, Fakir Shahidullah Tareq, Shengmin Sang
Biotransformation of Myricetin: A Novel Metabolic Pathway to Produce Aminated Products in Mice. Molecular nutrition & food research 63 (14) (2019)
Changling Hu, Yao Tang, Yantao Zhao, Shengmin Sang
Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products. Journal of agricultural and food chemistry 68 (46) (2019)
Pei Wang, Shengmin Sang
Metabolism and pharmacokinetics of resveratrol and pterostilbene. BioFactors (Oxford, England) 44 (1) (2018)
Wenbin Wu, Yao Tang, Jun-Li Yang, Emmanuel Idehen, Shengmin Sang
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells. Journal of agricultural and food chemistry 66 (30) (2018)
Shengmin Sang
Biomarkers of Whole Grain Intake. Journal of agricultural and food chemistry 66 (40) (2018)
Yingdong Zhu, Hunter Snooks, Shengmin Sang
Complexity of Advanced Glycation End Products in Foods: Where Are We Now? Journal of agricultural and food chemistry 66 (6) (2018)
Junsheng Fu, Dominique N Soroka, Yingdong Zhu, Shengmin Sang
Induction of Apoptosis and Cell-Cycle Arrest in Human Colon-Cancer Cells by Whole-Grain Alkylresorcinols via Activation of the p53 Pathway. Journal of agricultural and food chemistry 66 (45) (2018)
Qing Meng, Shiming Li, Junqing Huang, Chia-Cheng Wei, Xiaochun Wan, Shengmin Sang, Chi-Tang Ho
Importance of the Nucleophilic Property of Tea Polyphenols. Journal of agricultural and food chemistry 67 (19) (2018)
Shuwei Zhang, Chun Yang, Emmaneul Idehen, Lei Shi, Lishuang Lv, Shengmin Sang
Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea. Journal of agricultural and food chemistry 66 (13) (2018)
Qiju Huang, Pei Wang, Yingdong Zhu, Lishuang Lv, Shengmin Sang
Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal. Journal of agricultural and food chemistry 65 (38) (2017)
Pei Wang, Ronghui Wang, Yingdong Zhu, Shengmin Sang
Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota. Journal of agricultural and food chemistry 65 (44) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Shengmin Sang