Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP).

Chundi YuZeping ShaoJinhui ZhangBing LiuLingjie KongYan ZhangShuo Wang

Published in: Journal of food science (2018)

This study enhances the understanding of how creatinine affects PhIP formation, reveals a new PhIP inhibition mechanism, and will be useful for developing technology to control PhIP formation during food processing.

Keyphrases

uric acid
risk assessment
climate change
human health