Zeping Shao

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Molecularly Imprinted

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang
Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods. Molecules (Basel, Switzerland) 24 (20) (2019)
Chundi Yu, Zeping Shao, Jinhui Zhang, Bing Liu, Lingjie Kong, Yan Zhang, Shuo Wang
Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP). Journal of food science 83 (2) (2018)
Zeping Shao, Zhonghui Han, Jinhui Zhang, Yan Zhang, Shuo Wang
Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system. Journal of the science of food and agriculture 98 (8) (2017)