Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes.

Published in: Journal of the science of food and agriculture (2017)

VInv activity contributes to reducing sugar accumulation during senescent sweetening. Sucrose breakdown during frying may contribute to chip darkening. Suppressing VInv expression increases the storage period of the chipping potato crop, which is an important consideration, as potatoes with reduced VInv expression are entering commercial production in the USA. © 2017 Society of Chemical Industry.

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