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Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.

Husnain ArshadJenny HeadFelice N JackaMelissa M LaneMika KivimakiTasnime Akbaraly
Published in: Nutritional neuroscience (2023)
In this British population, high intakes of ultra-processed foods were associated with increased odds of recurrent depressive symptoms and contributed to the overall diet quality-depressive symptoms association.
Keyphrases
  • depressive symptoms
  • social support
  • sleep quality
  • high resolution
  • physical activity
  • weight loss
  • quality improvement