Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.
Husnain ArshadJenny HeadFelice N JackaMelissa M LaneMika KivimakiTasnime AkbaralyPublished in: Nutritional neuroscience (2023)
In this British population, high intakes of ultra-processed foods were associated with increased odds of recurrent depressive symptoms and contributed to the overall diet quality-depressive symptoms association.