The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases.
Carolina Pérez FerrerAmy H AuchinclossMariana Carvalho de MenezesMaría Fernanda Kroker-LobosLeticia de Oliveira CardosoTonatiuh Barrientos-GutierrezPublished in: Public health nutrition (2019)
Gaps in knowledge remain regarding policy evaluations, longitudinal food retail studies, impacts of food price on diet and effects of digital marketing on diet/health.