Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Ingrid Aguiló-AguayoManuel SuarezLucia PlazaMohammad B HossainNigel BruntonJames G LyngDilip K Rai

Published in: Journal of the science of food and agriculture (2014)

The use of PEF processing at moderate conditions could be a suitable method to stimulate production of broccoli with high health-promoting glucosinolate content.

Keyphrases

public health
healthcare
mental health
health information
health promotion
high intensity
risk assessment
human health