Ingrid Aguiló-Aguayo (I Aguiló-Aguayo)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 4

Top Venues

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

Journal of food science and technology

Institut de Recerca i Tecnologia Agroalimentaries

Universitat de Lleida (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut de Recerca i Tecnologia Agroalimentaries Feb 24 2014

Spain

Researcher :: Postharvest Program. Processed Fruits and Vegetables

Teagasc Food Research Centre Ashtown Nov 01 2011 - Feb 20 2014

Ireland

Postdoctoral Researcher :: Food Biosciences

INRA Provence-Alpes-Cote d'Azur Feb 01 2011 - Jun 30 2011

France

Postdoctoral Researcher :: Sécurité et qualité des produits d’origine végétales group

Universitat de Lleida Jun 04 2010 - Feb 01 2011

Spain

Postdoctoral Researcher :: Food Technology

Education History

Universitat de Lleida Mar 01 2006 - Jun 03 2010

Spain

PHD :: Food Technology

Publications

J Ortiz-Solà, D Almeida, L López-Mas, Zein Kallas, Maribel Abadias, Lillian Barros, H Martín-Gómez, Ingrid Aguiló-Aguayo
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of food science (2024)
Tomás Lafarga, Silvia Villaró, Ana Rivera, Gloria Bobo, Ingrid Aguiló-Aguayo
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties. Journal of food science and technology 57 (2) (2019)
Lorena Zudaire, Inmaculada Viñas, Maribel Abadias, Tomás Lafarga, Gloria Bobo, Joan Simó, Ingrid Aguiló-Aguayo
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.). Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (5) (2019)
Lorena Zudaire, Inmaculada Viñas, Lucía Plaza, María Belén Iglesias, Maribel Abadias, Ingrid Aguiló-Aguayo
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears. Journal of the science of food and agriculture 98 (13) (2018)
Ingrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, Mohammad B Hossain, Nigel Brunton, James G Lyng, Dilip K Rai
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk. Journal of the science of food and agriculture 95 (9) (2014)

Ingrid Aguiló-Aguayo.css-eqlu8i{font-size:small;padding-left:4px;} (I Aguiló-Aguayo)

Publication Activity (10 Years)

Top Topics

Top Venues

Ingrid Aguiló-Aguayo (I Aguiló-Aguayo)