Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
Jae Hoon LeeSun Hee MoonHyun Suk KimEunju ParkDong Uk AhnHyun-Dong PaikPublished in: Journal of the science of food and agriculture (2017)
These results indicated that the two-step enzyme hydrolysates of OTF have great potential for use as a food ingredient with antioxidant and anticancer activities. © 2017 Society of Chemical Industry.