Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Antonis VlassopoulosAlexandra KatidiStamoulis NoutsosMaria Kapsokefalou

Published in: Foods (Basel, Switzerland) (2024)

The assumption that all UPFs have the same unfavorable nutritional composition is challenged when NOVA is applied using the appropriate branded food composition database.

Keyphrases

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