Antonis Vlassopoulos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Topics

Protein Protein

Cross Sectional

Clinical Practice

Top Venues

Foods (Basel, Switzerland)

Children (Basel, Switzerland)

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, Philippa Fidanoglou, Aikaterini Kandyliari, Maria Kapsokefalou
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study. Children (Basel, Switzerland) 11 (7) (2024)
Kyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, Philippa Fidanoglou, Aikaterini Kandyliari, Maria Kapsokefalou
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study. Children (Basel, Switzerland) 11 (7) (2024)
Kyriaki Apergi, Olga Malisova, Antonis Vlassopoulos, Philippa Fidanoglou, Aikaterini Kandyliari, Maria Kapsokefalou
Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study. Children (Basel, Switzerland) 11 (7) (2024)
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality. Foods (Basel, Switzerland) 13 (8) (2024)
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality. Foods (Basel, Switzerland) 13 (8) (2024)
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, Maria Kapsokefalou
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts. Nutrients 15 (2) (2023)
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, Maria Kapsokefalou
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece. Foods (Basel, Switzerland) 12 (7) (2023)
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, Maria Kapsokefalou
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts. Nutrients 15 (2) (2023)
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria Kapsokefalou
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients 15 (12) (2023)
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria Kapsokefalou
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients 15 (12) (2023)
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, Maria Kapsokefalou
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts. Nutrients 15 (2) (2023)
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, Stamoulis Noutsos, Kostas Priftis, Maria Kapsokefalou
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis. Nutrients 15 (12) (2023)
Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, Barbara Boutopoulou, Dafni Moriki, Olympia Sardeli, José Ángel Rufián-Henares, Konstantinos Douros, Maria Kapsokefalou
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products. Nutrients 14 (16) (2022)
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, Maria Kapsokefalou
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 14 (23) (2022)
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, Maria Kapsokefalou
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 14 (23) (2022)
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, Maria Kapsokefalou
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 14 (23) (2022)
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, Maria Kapsokefalou
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 14 (23) (2022)
Alexandra Katidi, Anthi Pavlopoulou, Antonis Vlassopoulos, Maria Kapsokefalou
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape. Nutrients 14 (4) (2022)
Olga Malisova, Antonis Vlassopoulos, Aikaterini Kandyliari, Evaggelia Panagodimou, Maria Kapsokefalou
Dietary Intake and Lifestyle Habits of Children Aged 10-12 Years Enrolled in the School Lunch Program in Greece: A Cross Sectional Analysis. Nutrients 13 (2) (2021)
Ioanna Apostolaki, Aleks Pepa, Antonis Vlassopoulos, Maria Kapsokefalou
Social Capital and Self-Perceived Quality of Life-Interrelated Predictors of Mediterranean Diet Adherence in Older Adults. Nutrients 13 (9) (2021)
Eleni Chatzivagia, Aleks Pepa, Antonis Vlassopoulos, Olga Malisova, Konstantina Filippou, Maria Kapsokefalou
Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study. Nutrients 11 (12) (2019)
Mathilde Gressier, Lisa Privet, Kevin Clark Mathias, Antonis Vlassopoulos, Florent Vieux, Gabriel Masset
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. The American journal of clinical nutrition 106 (1) (2017)