Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Lower Extremity Arterial Disease.

Min-I SuYing-Chih ChengYu-Chen HuangCheng-Wei Liu

Published in: Journal of the American College of Nutrition (2021)

This meta-analysis showed that the use of marine-based omega-3 PUFAs was significantly associated with a reduced level of triglycerides. The strength of the association depended on the dosage of eicosapentaenoic acid. (CRD42020168416 at PROSPERO.).

Keyphrases

fatty acid
systematic review
meta analyses
high density
case control