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Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect.

Xianghe MengCongcong WuHaizhen LiuQiwen TangXiaohua Nie
Published in: Journal of the science of food and agriculture (2021)
Dietary fiber from gardenia husk, especially W-SF, can be used as a potential hypoglycemic ingredient in diabetic functional foods. © 2020 Society of Chemical Industry.
Keyphrases
  • type diabetes
  • wound healing
  • small cell lung cancer
  • risk assessment
  • human health
  • climate change