Xianghe Meng

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Ulcerative Colitis

Top Venues

Journal of food science

Critical reviews in food science and nutrition

ACS applied materials & interfaces

Bioscience, biotechnology, and biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuanchao Lu, Ruixin Xiong, Xingyu Lin, Liangxiao Zhang, Xianghe Meng, Zi-Sheng Luo
CsPbBr 3 NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils. ACS applied materials & interfaces 16 (32) (2024)
Yuanchao Lu, Ruixin Xiong, Xingyu Lin, Liangxiao Zhang, Xianghe Meng, Zi-Sheng Luo
CsPbBr 3 NCs Confined and In Situ Grown in ZIF-8: A Stable, Sensitive, Reliable Fluorescent Sensor for Evaluating the Acid Value of Edible Oils. ACS applied materials & interfaces (2024)
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, Yuanchao Lu, Ningxiang Yu, Xiaohua Nie, Ashton Ma, Qin Ye, Hang Xiao, Xianghe Meng
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies. Critical reviews in food science and nutrition (2023)
Ningxiang Yu, Jinhua Xu, Baozhu Huang, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng
Partial substitution of whey protein concentrate by zein in high-protein nutrition bars: An effective method to reduce hardening during storage. Journal of food science (2023)
Chengyu Jin, Lingyun Wang, Xiaoying Liu, Yuanchao Lu, Ningxiang Yu, Xiaohua Nie, Qin Ye, Xianghe Meng
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis. Food science and biotechnology 32 (14) (2023)
Yuanchao Lu, Jialing Li, Jian Ji, Xiaohua Nie, Ningxiang Yu, Xianghe Meng
Effect and mechanism of glycerol monostearate dimer (GMS-D) and baking-treatment on the structure, in vitro digestion of gelatinized potato starch-GMS-D. Journal of food science 87 (8) (2022)
Wenjing Lu, Yue Zhang, Chaogeng Xiao, Di Chen, Qin Ye, Cen Zhang, Xianghe Meng, Shengjian Wang
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu. Foods (Basel, Switzerland) 11 (10) (2022)
Lili Song, Sisi Wen, Qin Ye, He Qiang Lou, Yadi Gao, Vivek K Bajpai, Maria Carpena, Miguel Angel Prieto, Jesus Simal-Gandara, Jianbo Xiao, Xianghe Meng, Jiasheng Wu
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Critical reviews in food science and nutrition (2021)
Xiaohua Nie, Haizhen Liu, Ningxiang Yu, Qiwen Tang, Congcong Wu, Xianghe Meng
Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein. Journal of food science (2021)
Xianghe Meng, Congcong Wu, Haizhen Liu, Qiwen Tang, Xiaohua Nie
Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect. Journal of the science of food and agriculture 101 (9) (2021)
Zhao Quan, Rongfa Guan, Haizhi Huang, Kai Yang, Ming Cai, Xianghe Meng
Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro. Bioscience, biotechnology, and biochemistry 84 (6) (2020)