Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype.
Camila Casagrande PaganiniDaniel Angelo LonghiGláucia Maria Falcão de AragãoBruno Augusto Mattar CarciofiPublished in: Journal of applied microbiology (2022)
Quantifying these differences is truly relevant to food safety and improves risk analysis.