Bruno Augusto Mattar Carciofi (Bruno A M Carciofi, B A M Carciofi)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Indian journal of microbiology

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina)

Universidade Federal de Santa Catarina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina) Aug 09 2010

Brazil

Professor :: Chemical and Food Engineering (Departamento de Engenharia Química e Engenharia de Alimentos)

Education History

Universidade Federal de Santa Catarina

Brazil

PHD :: Departament of Chemical and Food Engineering

Publications

Ana Letícia Silva Coelho, Denise A Laroque, Paulo Emílio Feuser, Cristiano José Andrade, Bruno Augusto Mattar Carciofi, Débora de Oliveira
Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919. Indian journal of microbiology 64 (1) (2023)
Ana Letícia Silva Coelho, Denise A Laroque, Paulo Emílio Feuser, Cristiano José Andrade, Bruno Augusto Mattar Carciofi, Débora de Oliveira
Effects of Mannosylerythritol-Lipids-B on Cutibacterium acnes ATCC 6919. Indian journal of microbiology 64 (1) (2023)
Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Julia Beims Lopes, Ana Caroline Cichella Frabetti, Bruno Augusto Mattar Carciofi, João Borges Laurindo
Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather. Foods (Basel, Switzerland) 11 (2) (2022)
Renato Dias Matosinhos, Karina Cesca, Bruno Augusto Mattar Carciofi, Débora de Oliveira, Cristiano José Andrade
Mannosylerythritol lipids as green pesticides and plant biostimulants. Journal of the science of food and agriculture 103 (1) (2022)
Camila Casagrande Paganini, Daniel Angelo Longhi, Gláucia Maria Falcão de Aragão, Bruno Augusto Mattar Carciofi
Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype. Journal of applied microbiology 132 (5) (2022)
Aline Iamin Gomide, Ricardo Lemos Monteiro, Bruno Augusto Mattar Carciofi, João Borges Laurindo
The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum. Foods (Basel, Switzerland) 11 (15) (2022)
Paulo Emílio Feuser, Ana Letícia Silva Coelho, M E de Melo, Rahisa Scussel, Bruno Augusto Mattar Carciofi, Ricardo Andrez Machado de Ávila, Cristiano José Andrade, Débora de Oliveira
Apoptosis Induction in Murine Melanoma (B16F10) Cells by Mannosylerythritol Lipids-B; a Glycolipid Biosurfactant with Antitumoral Activities. Applied biochemistry and biotechnology 193 (11) (2021)
Ana Letícia Silva Coelho, Paulo Emílio Feuser, Bruno Augusto Mattar Carciofi, Débora de Oliveira, Cristiano José Andrade
Biological activity of mannosylerythritol lipids on the mammalian cells. Applied microbiology and biotechnology 104 (20) (2020)
Ana Letícia Silva Coelho, Paulo Emílio Feuser, Bruno Augusto Mattar Carciofi, Cristiano José Andrade, Débora de Oliveira
Mannosylerythritol lipids: antimicrobial and biomedical properties. Applied microbiology and biotechnology 104 (6) (2020)
Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi
Food processing for the improvement of plant proteins digestibility. Critical reviews in food science and nutrition 60 (20) (2019)

Bruno Augusto Mattar Carciofi.css-eqlu8i{font-size:small;padding-left:4px;} (Bruno A M Carciofi, B A M Carciofi)

Publication Activity (10 Years)

Top Topics

Top Venues

Bruno Augusto Mattar Carciofi (Bruno A M Carciofi, B A M Carciofi)