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A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains.

Magdalena MucAndrew JonesCarl RobertsFlorence SheenAshleigh HaynesEric Robinson
Published in: BMJ open (2019)
The average energy content of sides, starters and desserts sold in major UK restaurants is high. One in four starters and one in five sides and desserts in UK chain restaurants exceed the recommended energy intake for an entire meal.
Keyphrases
  • cross sectional
  • body mass index