Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey.

Ali JafriNonsikelelo MatheElom K AglagoSilvenus O KonyoleMoussa OuedraogoKeiron AudainUrbain ZongoAmos K LaarJeffrey JohnsonDia Sanou

Published in: Public health nutrition (2021)

The COVID-19 pandemic negatively impacted food accessibility and availability, altered dietary practices and worsened the food insecurity situation, particularly in the most fragile regions.

Keyphrases

primary care
healthcare
human health
cross sectional
risk assessment
climate change