Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.

Isidro Hermosín-GutiérrezSergio Gómez-AlonsoJosé Pérez-NavarroAynur KurtNesrin ColakErdal AkpınarSema Hayirlioglu-AyazFaik Ahmet Ayaz

Published in: Journal of the science of food and agriculture (2019)

The current study is the first report to profile the anthocyanins of the grape with a detailed description of the rare and novel anthocyanin in V. vinifera grapes. The berry is also a potential source of phenolics/anthocyanins with a high antioxidant capacity value and is worthy of comparison with other V. vinifera grapes. © 2019 Society of Chemical Industry.

Keyphrases

human health
climate change
bioinformatics analysis
clinical evaluation