Sergio Gómez-Alonso (Sérgio Gómez-Alonso)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha Dec 01 2009

Spain

Profesor Contratado Doctor :: Química Analítica y Tecnología de los Alimentos

Publications

Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles. Plants (Basel, Switzerland) 13 (3) (2024)
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles. Plants (Basel, Switzerland) 13 (3) (2024)
Kelly C M da Costa, Lorrayne de S Oliveira, Júlia C Silva, Taynara S Santana, Raiany A de Freitas, Alecsander F M Bressan, Sergio Gómez-Alonso, José Pérez-Navarro, Paula Becker Pertuzatti, Fernanda Regina Giachini
Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape ( Vitis vinifera) Pomace: The Role of Phenolic Compounds. Nutrients 16 (14) (2024)
Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Carolina Olivati, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti, Roberto Da-Silva, Ellen Silva Lago Vanzela, Sergio Gómez-Alonso
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes. Molecules (Basel, Switzerland) 28 (20) (2023)
Analía Valdebenito, Javiera Nahuelcura, Christian Santander, Pablo Cornejo, Boris Contreras, Sergio Gómez-Alonso, Antonieta Ruiz
Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress. Plants (Basel, Switzerland) 11 (19) (2022)
Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Food & function 13 (21) (2022)
Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Julio E Alarcón-Enos, Edgar Pastene-Navarrete
Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography. Molecules (Basel, Switzerland) 26 (8) (2021)
José Pérez-Navarro, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Aynur Kurt-Celebi, Nesrin Colak, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik A Ayaz
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity. Journal of the science of food and agriculture 102 (2) (2021)
Jordi Gombau, Pere Pons-Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutiérrez, Fernando Zamora
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines. Food science & nutrition 8 (7) (2020)
Paulina Oyarzún, Pablo Cornejo, Sergio Gómez-Alonso, Antonieta Ruiz
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (4) (2020)
Jeniffer Torres-Vega, Sergio Gómez-Alonso, José Pérez-Navarro, Edgar Pastene-Navarrete
Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS. Plants (Basel, Switzerland) 9 (2) (2020)
Maria Belen Rios, Amaia Iriondo De-Hond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo, María Dolores Del Castillo
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation. Molecules (Basel, Switzerland) 25 (6) (2020)
José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén. Foods (Basel, Switzerland) 9 (9) (2020)
Jose Manuel Perez-Ortiz, Luis F Alguacil, Elisabet Salas, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Carmen González-Martín
Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines. Food science & nutrition 7 (9) (2019)
Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, José Pérez-Navarro, Aynur Kurt, Nesrin Colak, Erdal Akpınar, Sema Hayirlioglu-Ayaz, Faik Ahmet Ayaz
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†. Journal of the science of food and agriculture 100 (3) (2019)
Rosa M Ojeda-Amador, Maria Desamparados Salvador, Giuseppe Fregapane, Sergio Gómez-Alonso
Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils. Journal of agricultural and food chemistry 67 (13) (2019)
José Pérez-Navarro, Pedro M Izquierdo-Cañas, Adela Mena-Morales, Jesús Martínez-Gascueña, Juan L Chacón-Vozmediano, Esteban García-Romero, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo. Journal of the science of food and agriculture 99 (5) (2018)

Sergio Gómez-Alonso.css-eqlu8i{font-size:small;padding-left:4px;} (Sérgio Gómez-Alonso)

Publication Activity (10 Years)

Top Topics

Top Venues

Sergio Gómez-Alonso (Sérgio Gómez-Alonso)