Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores.
Tanya M HoracekElif Dede YildirimKendra K KattelmannCarol Byrd-BredbennerOnikia BrownSarah E ColbyGeoffrey W GreeneSharon HoerrTandalayo KiddMallory KoeningsJesse Stabile MorrellMelissa D OlfertBeatrice PhillipsKarla P ShelnuttAdrienne WhitePublished in: Nutrients (2018)
HMI modifies dietary behaviors, with energy from fat and fruit/vegetable intake the most predictive of weight. Availability of fruit/vegetables in convenience stores make it easier for young adults to eat well.