Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing FuDong-Wen FuGuang-Yao ZhangZhi-Hui ZhangXian-Bing XuLiang Song

Published in: Journal of the science of food and agriculture (2023)

Steric hindrance provided by glucose conjugation improved the enviriomental stability, oxidative activity and bioaccessibility of CUR in nanocomplexes. Thus, glucose-glycated YCP has potential application as a delivery carrier for hydrophobic compounds in functional foods. © 2022 Society of Chemical Industry.

Keyphrases

blood glucose
health risk assessment
human health
single cell
risk assessment
protein protein
heavy metals
climate change
weight loss
low cost
tissue engineering