Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.

Tom DeliensHannah VerhoevenIlse De BourdeaudhuijInge HuybrechtsPatrick MulliePeter ClarysBenedicte Deforche

Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2018)

Future interventions aiming to improve dietary intake among university students should focus on younger students with lower socioeconomic status and should enhance students' subjective norm and behavioural control concerning healthy eating.

Keyphrases

physical activity
high school
adipose tissue
weight loss
current status
fatty acid
sleep quality