Nutritional Indexes as Predictors of Survival and Their Genomic Implications in Gastric Cancer Patients.
Yesennia SánchezFelipe Vaca-PaniaguaLuis HerreraLuis OñateRoberto Herrera-GoepfertGuiselle Navarro-MartínezDennis Cerrato-IzaguirreClara Díaz-VelázquezEricka Marel QuezadaClaudia García-CuellarDiddier PradaPublished in: Nutrition and cancer (2020)
Gastric cancer is an aggressive malignancy with poor prognosis. Although obesity is a risk factor, an association between overweight and better survival has been reported. We explored the genomic implications of such association. Data from 940 patients were analyzed using Cox regression models and ROC curves to assess body mass index (BMI) and prognostic nutritional index (PNI) as predictors of survival. The exome sequencing of a random subset was analyzed to determine copy number variation (CNV) and single nucleotide variation (SNV), using Kruskal-Wallis and chi-square tests to evaluate their clinical implications. Overall survival was lower in patients with BMI ≤ 24.9 and PNI ≤ 29 (p < 0.001). BMI and survival were directly correlated (HR: 0.972, 95% CI: 0.953, 0.992; p-value < 0.007). A higher PNI correlated with improved survival (HR: 0.586, 95% CI: 0.429, 0.801; p-value <0.001). We found a PNI cutoff point of 41.00 for overall survival. Genomic analysis showed an association between lower BMI, less CNV events (p-value = 0.040) and loss of tumor suppressor genes (p-value = 0.021). BMI and PNI are independent factors for overall survival in gastric cancer, probably linked to variations in genomic intratumoral alterations.
Keyphrases
- body mass index
- copy number
- poor prognosis
- weight gain
- free survival
- mitochondrial dna
- insulin resistance
- physical activity
- long non coding rna
- metabolic syndrome
- risk factors
- dna methylation
- ejection fraction
- transcription factor
- artificial intelligence
- electronic health record
- prognostic factors
- high fat diet induced