Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
Loriana CardoneDonato CastronuovoMichele PerniolaNunzia CiccoVincenzo CandidoPublished in: Journal of the science of food and agriculture (2019)
This study demonstrated, through principal component analysis (PCA), that the cultivation site with higher air temperature and without excessive rain during the flowering period generated the best stigma yield with high-quality traits. © 2019 Society of Chemical Industry.